Washburn Heritage Centre

Fewston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Washburn Heritage Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2025 by North Yorkshire.

What does this rating mean?

Washburn Heritage Centre in Fewston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michael And St Lawrence Church St Lawrences Church To Swinsty,
Fewston,
HG3 1SU

Washburn Heritage Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Washburn Heritage Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Washburn Heritage Centre?

Food hygiene at Washburn Heritage Centre is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Washburn Heritage Centre

What is Washburn Heritage Centre’s food hygiene rating?

Washburn Heritage Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Washburn Heritage Centre last inspected?

Washburn Heritage Centre was last inspected by North Yorkshire on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.