Victoria Park Crazy Golf

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Victoria Park Crazy Golf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 May 2026 by North Yorkshire.

What does this rating mean?

Victoria Park Crazy Golf in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crazy Golf Peasholm Road,
Scarborough,
YO12 7TT

Victoria Park Crazy Golf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Victoria Park Crazy Golf. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Park Crazy Golf?

Food hygiene at Victoria Park Crazy Golf is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Victoria Park Crazy Golf

What is Victoria Park Crazy Golf’s food hygiene rating?

Victoria Park Crazy Golf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2026.

When was Victoria Park Crazy Golf last inspected?

Victoria Park Crazy Golf was last inspected by North Yorkshire on 26 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.