Thimbleby Shooting Ground

Thimbleby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thimbleby Shooting Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2024 by North Yorkshire.

What does this rating mean?

Thimbleby Shooting Ground in Thimbleby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thimbleby Shooting Ground Road From West Farm To Osmothe,
Thimbleby,
DL6 3PY

Thimbleby Shooting Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thimbleby Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Thimbleby Shooting Ground?

Food hygiene at Thimbleby Shooting Ground is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Thimbleby Shooting Ground

What is Thimbleby Shooting Ground’s food hygiene rating?

Thimbleby Shooting Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.

When was Thimbleby Shooting Ground last inspected?

Thimbleby Shooting Ground was last inspected by North Yorkshire on 3 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.