The Waverley Guest House

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Waverley Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 December 2018 by North Yorkshire.

What does this rating mean?

The Waverley Guest House in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Crescent Avenue,
Whitby,
YO21 3ED

The Waverley Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Waverley Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Waverley Guest House?

Food hygiene at The Waverley Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Waverley Guest House

What is The Waverley Guest House’s food hygiene rating?

The Waverley Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2018.

When was The Waverley Guest House last inspected?

The Waverley Guest House was last inspected by North Yorkshire on 19 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.