Boulmer Guest House

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Boulmer Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 26 November 2018 by North Yorkshire.

What does this rating mean?

Boulmer Guest House in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Crescent Avenue,
Whitby,
YO21 3ED

Boulmer Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Boulmer Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Boulmer Guest House?

Food hygiene at Boulmer Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Boulmer Guest House

What is Boulmer Guest House’s food hygiene rating?

Boulmer Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2018.

When was Boulmer Guest House last inspected?

Boulmer Guest House was last inspected by North Yorkshire on 26 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.