The Stapylton At Wass

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Stapylton At Wass scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 June 2025 by North Yorkshire.

What does this rating mean?

The Stapylton At Wass in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stapylton Arms,
Wass,
York,
YO61 4BE

The Stapylton At Wass Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Stapylton At Wass. The data is published by the FSA under the Open Government Licence.

Who inspects The Stapylton At Wass?

Food hygiene at The Stapylton At Wass is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Stapylton At Wass

What is The Stapylton At Wass’s food hygiene rating?

The Stapylton At Wass has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2025.

When was The Stapylton At Wass last inspected?

The Stapylton At Wass was last inspected by North Yorkshire on 5 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.