The Pot And Pineapple

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pot And Pineapple scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 September 2025 by North Yorkshire.

What does this rating mean?

The Pot And Pineapple in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Centre 5 Skinner Street,
Whitby,
YO21 3AH

The Pot And Pineapple Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pot And Pineapple. The data is published by the FSA under the Open Government Licence.

Who inspects The Pot And Pineapple?

Food hygiene at The Pot And Pineapple is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Pot And Pineapple

What is The Pot And Pineapple’s food hygiene rating?

The Pot And Pineapple has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was The Pot And Pineapple last inspected?

The Pot And Pineapple was last inspected by North Yorkshire on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.