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Restaurant/Cafe/Canteen 📍 Craven

The Park Coffee Shop

Pickering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Park Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2025 by North Yorkshire.

What does this rating mean?

The Park Coffee Shop in Pickering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vale Of Pickering Caravan Park Allerston Lane,
Pickering,
YO18 7PQ
The Park Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Park Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Park Coffee Shop?

Food hygiene at The Park Coffee Shop is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Park Coffee Shop

What is The Park Coffee Shop’s food hygiene rating?
The Park Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.
When was The Park Coffee Shop last inspected?
The Park Coffee Shop was last inspected by North Yorkshire on 28 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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