The Grange Guesthouse

Thornton Le Dale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grange Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2024 by North Yorkshire.

What does this rating mean?

The Grange Guesthouse in Thornton Le Dale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grange High Street,
Thornton Le Dale,
YO18 7QW

The Grange Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grange Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Grange Guesthouse?

Food hygiene at The Grange Guesthouse is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Grange Guesthouse

What is The Grange Guesthouse’s food hygiene rating?

The Grange Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2024.

When was The Grange Guesthouse last inspected?

The Grange Guesthouse was last inspected by North Yorkshire on 20 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.