The Old Coastguard Station

Robin Hoods Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Coastguard Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 April 2024 by North Yorkshire.

What does this rating mean?

The Old Coastguard Station in Robin Hoods Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Coastguard Station New Road,
Robin Hoods Bay,
YO22 4SJ

The Old Coastguard Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Coastguard Station. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Coastguard Station?

Food hygiene at The Old Coastguard Station is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Old Coastguard Station

What is The Old Coastguard Station’s food hygiene rating?

The Old Coastguard Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2024.

When was The Old Coastguard Station last inspected?

The Old Coastguard Station was last inspected by North Yorkshire on 11 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.