The Friars Head Pub

Patrick Brompton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Friars Head Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2024 by North Yorkshire.

What does this rating mean?

The Friars Head Pub in Patrick Brompton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Friars Head Patrick Brompton To Chapel Lan,
Patrick Brompton,
DL8 5LY

The Friars Head Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Friars Head Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Friars Head Pub?

Food hygiene at The Friars Head Pub is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Friars Head Pub

What is The Friars Head Pub’s food hygiene rating?

The Friars Head Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2024.

When was The Friars Head Pub last inspected?

The Friars Head Pub was last inspected by North Yorkshire on 20 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.