Yorkshire Dales Meat Co Ltd

Patrick Brompton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yorkshire Dales Meat Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2024 by North Yorkshire.

What does this rating mean?

Yorkshire Dales Meat Co Ltd in Patrick Brompton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Close Farm Mill Close,
Patrick Brompton,
DL8 1JY

Yorkshire Dales Meat Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yorkshire Dales Meat Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Yorkshire Dales Meat Co Ltd?

Food hygiene at Yorkshire Dales Meat Co Ltd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Yorkshire Dales Meat Co Ltd

What is Yorkshire Dales Meat Co Ltd’s food hygiene rating?

Yorkshire Dales Meat Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2024.

When was Yorkshire Dales Meat Co Ltd last inspected?

Yorkshire Dales Meat Co Ltd was last inspected by North Yorkshire on 22 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.