The Farm Shop And Butchery

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farm Shop And Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2025 by North Yorkshire.

What does this rating mean?

The Farm Shop And Butchery in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle Howard And Stable Courtyard Castle Howard,
York,
YO60 7DA

The Farm Shop And Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Farm Shop And Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects The Farm Shop And Butchery?

Food hygiene at The Farm Shop And Butchery is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Farm Shop And Butchery

What is The Farm Shop And Butchery’s food hygiene rating?

The Farm Shop And Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2025.

When was The Farm Shop And Butchery last inspected?

The Farm Shop And Butchery was last inspected by North Yorkshire on 16 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.