The Devonshire Vaults

Skipton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Devonshire Vaults scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 27 August 2025 by North Yorkshire.

What does this rating mean?

The Devonshire Vaults in Skipton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Newmarket Street,
Skipton,
BD23 2HR

The Devonshire Vaults Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Devonshire Vaults. The data is published by the FSA under the Open Government Licence.

Who inspects The Devonshire Vaults?

Food hygiene at The Devonshire Vaults is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Devonshire Vaults

What is The Devonshire Vaults’s food hygiene rating?

The Devonshire Vaults has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 August 2025.

When was The Devonshire Vaults last inspected?

The Devonshire Vaults was last inspected by North Yorkshire on 27 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.