The Clubhouse Coffee & Cycles

Skipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Clubhouse Coffee & Cycles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 April 2024 by North Yorkshire.

What does this rating mean?

The Clubhouse Coffee & Cycles in Skipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Newmarket Street,
Skipton,
BD23 2HR

The Clubhouse Coffee & Cycles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Clubhouse Coffee & Cycles. The data is published by the FSA under the Open Government Licence.

Who inspects The Clubhouse Coffee & Cycles?

Food hygiene at The Clubhouse Coffee & Cycles is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Clubhouse Coffee & Cycles

What is The Clubhouse Coffee & Cycles’s food hygiene rating?

The Clubhouse Coffee & Cycles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2024.

When was The Clubhouse Coffee & Cycles last inspected?

The Clubhouse Coffee & Cycles was last inspected by North Yorkshire on 4 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.