The Clubhouse at TNGC Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Clubhouse at TNGC Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 May 2025 by North Yorkshire.

What does this rating mean?

The Clubhouse at TNGC Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thornton-Le-Street 0 Thirsk,
YO7 4AB,

The Clubhouse at TNGC Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Clubhouse at TNGC Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Clubhouse at TNGC Limited?

Food hygiene at The Clubhouse at TNGC Limited is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Clubhouse at TNGC Limited

What is The Clubhouse at TNGC Limited’s food hygiene rating?

The Clubhouse at TNGC Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.

When was The Clubhouse at TNGC Limited last inspected?

The Clubhouse at TNGC Limited was last inspected by North Yorkshire on 14 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.