The Bull at Broughton

Skipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bull at Broughton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2024 by North Yorkshire.

What does this rating mean?

The Bull at Broughton in Skipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bull Inn Broughton,
Broughton,
Skipton,
BD23 3AE

The Bull at Broughton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bull at Broughton. The data is published by the FSA under the Open Government Licence.

Who inspects The Bull at Broughton?

Food hygiene at The Bull at Broughton is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Bull at Broughton

What is The Bull at Broughton’s food hygiene rating?

The Bull at Broughton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2024.

When was The Bull at Broughton last inspected?

The Bull at Broughton was last inspected by North Yorkshire on 27 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.