Williams Catering Services

Gargrave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Williams Catering Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2024 by North Yorkshire.

What does this rating mean?

Williams Catering Services in Gargrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Airebank Mills Skipton Road,
Gargrave,
BD23 3RX

Williams Catering Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Williams Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Williams Catering Services?

Food hygiene at Williams Catering Services is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Williams Catering Services

What is Williams Catering Services’s food hygiene rating?

Williams Catering Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2024.

When was Williams Catering Services last inspected?

Williams Catering Services was last inspected by North Yorkshire on 3 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.