The Black Swan At Oldstead

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Black Swan At Oldstead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2026 by North Yorkshire.

What does this rating mean?

The Black Swan At Oldstead in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black Swan Inn Main Street,
York,
YO61 4BL

The Black Swan At Oldstead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Black Swan At Oldstead. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Swan At Oldstead?

Food hygiene at The Black Swan At Oldstead is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Black Swan At Oldstead

What is The Black Swan At Oldstead’s food hygiene rating?

The Black Swan At Oldstead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was The Black Swan At Oldstead last inspected?

The Black Swan At Oldstead was last inspected by North Yorkshire on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.