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Restaurant/Cafe/Canteen 📍 Craven

The Barn Bakery

Catterton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 April 2025 by North Yorkshire.

What does this rating mean?

The Barn Bakery in Catterton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn Bakery Moor Lane,
Catterton,
LS24 8DH
The Barn Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn Bakery?

Food hygiene at The Barn Bakery is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Barn Bakery

What is The Barn Bakery’s food hygiene rating?
The Barn Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.
When was The Barn Bakery last inspected?
The Barn Bakery was last inspected by North Yorkshire on 15 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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