The Little Delicatessen

Tadcaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2025 by North Yorkshire.

What does this rating mean?

The Little Delicatessen in Tadcaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Delicatessen 3 High Street,
Tadcaster,
LS24 9AP

The Little Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Delicatessen?

Food hygiene at The Little Delicatessen is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Little Delicatessen

What is The Little Delicatessen’s food hygiene rating?

The Little Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was The Little Delicatessen last inspected?

The Little Delicatessen was last inspected by North Yorkshire on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.