Thai Kitchen At The White Horse

Ripon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Kitchen At The White Horse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2026 by North Yorkshire.

What does this rating mean?

Thai Kitchen At The White Horse in Ripon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Horse North Street,
Ripon,
HG4 1EN

Thai Kitchen At The White Horse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Kitchen At The White Horse. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Kitchen At The White Horse?

Food hygiene at Thai Kitchen At The White Horse is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Thai Kitchen At The White Horse

What is Thai Kitchen At The White Horse’s food hygiene rating?

Thai Kitchen At The White Horse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Thai Kitchen At The White Horse last inspected?

Thai Kitchen At The White Horse was last inspected by North Yorkshire on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.