Teefah Afro-Caribbean Spices

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Teefah Afro-Caribbean Spices scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2023 by North Yorkshire.

What does this rating mean?

Teefah Afro-Caribbean Spices has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Teefah Afro-Caribbean Spices Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Teefah Afro-Caribbean Spices. The data is published by the FSA under the Open Government Licence.

Who inspects Teefah Afro-Caribbean Spices?

Food hygiene at Teefah Afro-Caribbean Spices is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Teefah Afro-Caribbean Spices

What is Teefah Afro-Caribbean Spices’s food hygiene rating?

Teefah Afro-Caribbean Spices has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2023.

When was Teefah Afro-Caribbean Spices last inspected?

Teefah Afro-Caribbean Spices was last inspected by North Yorkshire on 2 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.