Sunitra's By Hasip Hasip

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunitra's By Hasip Hasip scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 June 2024 by North Yorkshire.

What does this rating mean?

Sunitra's By Hasip Hasip in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greyfriars Arcade 15 King Street,
Richmond,

Sunitra's By Hasip Hasip Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunitra's By Hasip Hasip. The data is published by the FSA under the Open Government Licence.

Who inspects Sunitra's By Hasip Hasip?

Food hygiene at Sunitra's By Hasip Hasip is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Sunitra's By Hasip Hasip

What is Sunitra's By Hasip Hasip’s food hygiene rating?

Sunitra's By Hasip Hasip has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2024.

When was Sunitra's By Hasip Hasip last inspected?

Sunitra's By Hasip Hasip was last inspected by North Yorkshire on 12 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.