Storehouse Bar & Eatery

Ripon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Storehouse Bar & Eatery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 December 2024 by North Yorkshire.

What does this rating mean?

Storehouse Bar & Eatery in Ripon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Warehouse Blossomgate,
Ripon,
HG4 2AJ

Storehouse Bar & Eatery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Storehouse Bar & Eatery. The data is published by the FSA under the Open Government Licence.

Who inspects Storehouse Bar & Eatery?

Food hygiene at Storehouse Bar & Eatery is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Storehouse Bar & Eatery

What is Storehouse Bar & Eatery’s food hygiene rating?

Storehouse Bar & Eatery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Storehouse Bar & Eatery last inspected?

Storehouse Bar & Eatery was last inspected by North Yorkshire on 11 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.