Stop And Shop Mini Market

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stop And Shop Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2024 by North Yorkshire.

What does this rating mean?

Stop And Shop Mini Market in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stop and Shop Mini Market 128 Victoria Road,
Scarborough,
YO11 1SL

Stop And Shop Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stop And Shop Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Stop And Shop Mini Market?

Food hygiene at Stop And Shop Mini Market is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Stop And Shop Mini Market

What is Stop And Shop Mini Market’s food hygiene rating?

Stop And Shop Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Stop And Shop Mini Market last inspected?

Stop And Shop Mini Market was last inspected by North Yorkshire on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.