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Al Madina Butcher

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al Madina Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 February 2025 by North Yorkshire.

What does this rating mean?

Al Madina Butcher in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Victoria Road,
Scarborough,
YO11 1SL
Al Madina Butcher Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Al Madina Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Al Madina Butcher?

Food hygiene at Al Madina Butcher is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Al Madina Butcher

What is Al Madina Butcher’s food hygiene rating?
Al Madina Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.
When was Al Madina Butcher last inspected?
Al Madina Butcher was last inspected by North Yorkshire on 6 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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