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St Martins Primary School

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Martins Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2026 by North Yorkshire.

What does this rating mean?

St Martins Primary School in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Martins School Holbeck Hill,
Scarborough,
YO11 3BW
St Martins Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Martins Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Martins Primary School?

Food hygiene at St Martins Primary School is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about St Martins Primary School

What is St Martins Primary School’s food hygiene rating?
St Martins Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.
When was St Martins Primary School last inspected?
St Martins Primary School was last inspected by North Yorkshire on 6 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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