St. Francis Xavier School

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Francis Xavier School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2024 by North Yorkshire.

What does this rating mean?

St. Francis Xavier School in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Francis Zavier School Darlington Road,
Richmond,
DL10 7DA

St. Francis Xavier School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Francis Xavier School. The data is published by the FSA under the Open Government Licence.

Who inspects St. Francis Xavier School?

Food hygiene at St. Francis Xavier School is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about St. Francis Xavier School

What is St. Francis Xavier School’s food hygiene rating?

St. Francis Xavier School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.

When was St. Francis Xavier School last inspected?

St. Francis Xavier School was last inspected by North Yorkshire on 20 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.