St Catherines Trust/Flavours Bistro

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Catherines Trust/Flavours Bistro scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Catherines Trust/Flavours Bistro in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Catherines Hospice Throxenby Lane,
Scarborough,
YO12 5RE

St Catherines Trust/Flavours Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Catherines Trust/Flavours Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects St Catherines Trust/Flavours Bistro?

Food hygiene at St Catherines Trust/Flavours Bistro is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about St Catherines Trust/Flavours Bistro

What is St Catherines Trust/Flavours Bistro’s food hygiene rating?

St Catherines Trust/Flavours Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was St Catherines Trust/Flavours Bistro last inspected?

St Catherines Trust/Flavours Bistro was last inspected by North Yorkshire on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.