Skipton Working Men's Club

Skipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skipton Working Men's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2020 by North Yorkshire.

What does this rating mean?

Skipton Working Men's Club in Skipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Working Mens Club Keighley Road,
Skipton,
BD23 2LU

Skipton Working Men's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skipton Working Men's Club. The data is published by the FSA under the Open Government Licence.

Who inspects Skipton Working Men's Club?

Food hygiene at Skipton Working Men's Club is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Skipton Working Men's Club

What is Skipton Working Men's Club’s food hygiene rating?

Skipton Working Men's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Skipton Working Men's Club last inspected?

Skipton Working Men's Club was last inspected by North Yorkshire on 3 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.