Sherlocks On The Khyber

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sherlocks On The Khyber scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 18 June 2024 by North Yorkshire.

What does this rating mean?

Sherlocks On The Khyber in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Khyber Barr Khyber Pass,
Whitby,
YO21 3PZ

Sherlocks On The Khyber Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sherlocks On The Khyber. The data is published by the FSA under the Open Government Licence.

Who inspects Sherlocks On The Khyber?

Food hygiene at Sherlocks On The Khyber is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Sherlocks On The Khyber

What is Sherlocks On The Khyber’s food hygiene rating?

Sherlocks On The Khyber has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2024.

When was Sherlocks On The Khyber last inspected?

Sherlocks On The Khyber was last inspected by North Yorkshire on 18 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.