Scarborough Yacht Club

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scarborough Yacht Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 October 2025 by North Yorkshire.

What does this rating mean?

Scarborough Yacht Club in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lighthouse Vincent Pier,
Scarborough,
YO11 1PH

Scarborough Yacht Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scarborough Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects Scarborough Yacht Club?

Food hygiene at Scarborough Yacht Club is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Scarborough Yacht Club

What is Scarborough Yacht Club’s food hygiene rating?

Scarborough Yacht Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Scarborough Yacht Club last inspected?

Scarborough Yacht Club was last inspected by North Yorkshire on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.