scarborough fish & chips

Scarborough

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

scarborough fish & chips scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 June 2026 by North Yorkshire.

What does this rating mean?

scarborough fish & chips in Scarborough has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Castle Road,
Scarborough,
YO11 1XE

scarborough fish & chips Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for scarborough fish & chips. The data is published by the FSA under the Open Government Licence.

Who inspects scarborough fish & chips?

Food hygiene at scarborough fish & chips is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about scarborough fish & chips

What is scarborough fish & chips’s food hygiene rating?

scarborough fish & chips has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 June 2026.

When was scarborough fish & chips last inspected?

scarborough fish & chips was last inspected by North Yorkshire on 4 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.