Rennards Fish And Chips

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rennards Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2026 by North Yorkshire.

What does this rating mean?

Rennards Fish And Chips in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 Castle Road,
Scarborough,
YO11 1BH

Rennards Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rennards Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Rennards Fish And Chips?

Food hygiene at Rennards Fish And Chips is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Rennards Fish And Chips

What is Rennards Fish And Chips’s food hygiene rating?

Rennards Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Rennards Fish And Chips last inspected?

Rennards Fish And Chips was last inspected by North Yorkshire on 12 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.