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Hotel/bed & breakfast/guest house 📍 Craven

Rudding Park Hotel

HARROGATE

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rudding Park Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 November 2025 by North Yorkshire.

What does this rating mean?

Rudding Park Hotel in HARROGATE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rudding Park Hotel Follifoot,
HARROGATE,
HG3 1JH
Rudding Park Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rudding Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Rudding Park Hotel?

Food hygiene at Rudding Park Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Rudding Park Hotel

What is Rudding Park Hotel’s food hygiene rating?
Rudding Park Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.
When was Rudding Park Hotel last inspected?
Rudding Park Hotel was last inspected by North Yorkshire on 12 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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