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Restaurant/Cafe/Canteen 📍 Craven

Royal China Restaurant

Malton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal China Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 March 2024 by North Yorkshire.

What does this rating mean?

Royal China Restaurant in Malton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Commercial Street,
Malton,
YO17 9HX
Royal China Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal China Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Royal China Restaurant?

Food hygiene at Royal China Restaurant is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Royal China Restaurant

What is Royal China Restaurant’s food hygiene rating?
Royal China Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2024.
When was Royal China Restaurant last inspected?
Royal China Restaurant was last inspected by North Yorkshire on 6 March 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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