The Union Pub and Restaurant

Malton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Union Pub and Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by North Yorkshire.

What does this rating mean?

The Union Pub and Restaurant in Malton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alma Northern Limited 46 Commercial Street,
Norton,
Malton,
YO17 9ES

The Union Pub and Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Union Pub and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Union Pub and Restaurant?

Food hygiene at The Union Pub and Restaurant is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Union Pub and Restaurant

What is The Union Pub and Restaurant’s food hygiene rating?

The Union Pub and Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was The Union Pub and Restaurant last inspected?

The Union Pub and Restaurant was last inspected by North Yorkshire on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.