Rind - Pizza, Cheese & Wine

Austwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rind - Pizza, Cheese & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2025 by North Yorkshire.

What does this rating mean?

Rind - Pizza, Cheese & Wine in Austwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crows Nest Barn Crow Nest Road,
Austwick,
LA2 8AS

Rind - Pizza, Cheese & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rind - Pizza, Cheese & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Rind - Pizza, Cheese & Wine?

Food hygiene at Rind - Pizza, Cheese & Wine is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Rind - Pizza, Cheese & Wine

What is Rind - Pizza, Cheese & Wine’s food hygiene rating?

Rind - Pizza, Cheese & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2025.

When was Rind - Pizza, Cheese & Wine last inspected?

Rind - Pizza, Cheese & Wine was last inspected by North Yorkshire on 1 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.