Craven Heifer at Stainforth

Stainforth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craven Heifer at Stainforth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2026 by North Yorkshire.

What does this rating mean?

Craven Heifer at Stainforth in Stainforth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Craven Heifer Hotel Main Road,
Stainforth,
BD24 9PB

Craven Heifer at Stainforth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Craven Heifer at Stainforth. The data is published by the FSA under the Open Government Licence.

Who inspects Craven Heifer at Stainforth?

Food hygiene at Craven Heifer at Stainforth is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Craven Heifer at Stainforth

What is Craven Heifer at Stainforth’s food hygiene rating?

Craven Heifer at Stainforth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Craven Heifer at Stainforth last inspected?

Craven Heifer at Stainforth was last inspected by North Yorkshire on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.