Middle Studfold Farm

Horton In Ribblesdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Middle Studfold Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2024 by North Yorkshire.

What does this rating mean?

Middle Studfold Farm in Horton In Ribblesdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackrock Cottage Track To Lower Studfold Farm,
Horton In Ribblesdale,
BD24 0ER

Middle Studfold Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Middle Studfold Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Middle Studfold Farm?

Food hygiene at Middle Studfold Farm is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Middle Studfold Farm

What is Middle Studfold Farm’s food hygiene rating?

Middle Studfold Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2024.

When was Middle Studfold Farm last inspected?

Middle Studfold Farm was last inspected by North Yorkshire on 5 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.