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Restaurant/Cafe/Canteen 📍 Craven

Richards Roadside Cafe

Cracoe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richards Roadside Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2024 by North Yorkshire.

What does this rating mean?

Richards Roadside Cafe in Cracoe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lay-by Fell Lane To Raikes Lane,
Cracoe,
BD23 6LQ
Richards Roadside Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Richards Roadside Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Richards Roadside Cafe?

Food hygiene at Richards Roadside Cafe is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Richards Roadside Cafe

What is Richards Roadside Cafe’s food hygiene rating?
Richards Roadside Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2024.
When was Richards Roadside Cafe last inspected?
Richards Roadside Cafe was last inspected by North Yorkshire on 9 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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