Queen O'Towd Thatch

South Milford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queen O'Towd Thatch scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by North Yorkshire.

What does this rating mean?

Queen O'Towd Thatch in South Milford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen O'Towd Thatch High Street,
South Milford,
LS25 5AQ

Queen O'Towd Thatch Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Queen O'Towd Thatch. The data is published by the FSA under the Open Government Licence.

Who inspects Queen O'Towd Thatch?

Food hygiene at Queen O'Towd Thatch is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Queen O'Towd Thatch

What is Queen O'Towd Thatch’s food hygiene rating?

Queen O'Towd Thatch has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Queen O'Towd Thatch last inspected?

Queen O'Towd Thatch was last inspected by North Yorkshire on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.