Premier Nursing Hillcare

Ripon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Nursing Hillcare scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2026 by North Yorkshire.

What does this rating mean?

Premier Nursing Hillcare in Ripon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sycamore Hall Care Home Kearsley Road,
Ripon,
HG4 2SG

Premier Nursing Hillcare Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Nursing Hillcare. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Nursing Hillcare?

Food hygiene at Premier Nursing Hillcare is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Premier Nursing Hillcare

What is Premier Nursing Hillcare’s food hygiene rating?

Premier Nursing Hillcare has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Premier Nursing Hillcare last inspected?

Premier Nursing Hillcare was last inspected by North Yorkshire on 6 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.