Porch House Northallerton

Northallerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Porch House Northallerton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2022 by North Yorkshire.

What does this rating mean?

Porch House Northallerton in Northallerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Porch House 68 High Street,
Northallerton,
DL7 8EG

Porch House Northallerton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Porch House Northallerton. The data is published by the FSA under the Open Government Licence.

Who inspects Porch House Northallerton?

Food hygiene at Porch House Northallerton is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Porch House Northallerton

What is Porch House Northallerton’s food hygiene rating?

Porch House Northallerton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2022.

When was Porch House Northallerton last inspected?

Porch House Northallerton was last inspected by North Yorkshire on 28 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.