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Takeaway/sandwich shop 📍 Craven

Allerton Pizzeria Ltd

Northallerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Allerton Pizzeria Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2024 by North Yorkshire.

What does this rating mean?

Allerton Pizzeria Ltd in Northallerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

228 High Street,
Northallerton,
DL7 8LU
Allerton Pizzeria Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Allerton Pizzeria Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Allerton Pizzeria Ltd?

Food hygiene at Allerton Pizzeria Ltd is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Allerton Pizzeria Ltd

What is Allerton Pizzeria Ltd’s food hygiene rating?
Allerton Pizzeria Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.
When was Allerton Pizzeria Ltd last inspected?
Allerton Pizzeria Ltd was last inspected by North Yorkshire on 11 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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