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Pizza King Selby

Selby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza King Selby scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 May 2025 by North Yorkshire.

What does this rating mean?

Pizza King Selby in Selby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pizza King Selby Ground Floor,
Selby,
YO8 4HE
Pizza King Selby Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pizza King Selby. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza King Selby?

Food hygiene at Pizza King Selby is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Pizza King Selby

What is Pizza King Selby’s food hygiene rating?
Pizza King Selby has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2025.
When was Pizza King Selby last inspected?
Pizza King Selby was last inspected by North Yorkshire on 12 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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