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Orchard Farm Holiday Park

Filey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orchard Farm Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 June 2025 by North Yorkshire.

What does this rating mean?

Orchard Farm Holiday Park in Filey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orchard Farm Holiday Village Stonegate,
Filey,
YO14 0PU
Orchard Farm Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orchard Farm Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Orchard Farm Holiday Park?

Food hygiene at Orchard Farm Holiday Park is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Orchard Farm Holiday Park

What is Orchard Farm Holiday Park’s food hygiene rating?
Orchard Farm Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.
When was Orchard Farm Holiday Park last inspected?
Orchard Farm Holiday Park was last inspected by North Yorkshire on 24 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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