Wrangham House Hotel

Filey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wrangham House Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 February 2026 by North Yorkshire.

What does this rating mean?

Wrangham House Hotel in Filey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stonegate,
Filey,
YO14 0NS

Wrangham House Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Wrangham House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Wrangham House Hotel?

Food hygiene at Wrangham House Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Wrangham House Hotel

What is Wrangham House Hotel’s food hygiene rating?

Wrangham House Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 February 2026.

When was Wrangham House Hotel last inspected?

Wrangham House Hotel was last inspected by North Yorkshire on 10 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.