Oaklands Residential Home

Kirk Hammerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oaklands Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 October 2025 by North Yorkshire.

What does this rating mean?

Oaklands Residential Home in Kirk Hammerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oaklands Residential Home Gilsthwaite Lane,
Kirk Hammerton,
YO26 8DS

Oaklands Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oaklands Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Oaklands Residential Home?

Food hygiene at Oaklands Residential Home is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Oaklands Residential Home

What is Oaklands Residential Home’s food hygiene rating?

Oaklands Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2025.

When was Oaklands Residential Home last inspected?

Oaklands Residential Home was last inspected by North Yorkshire on 13 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.